Blended Learning in the Liberal Arts

Food and Drink in the Ancient World

Posted January 22, 2016

Project Team Annette M. Baertschi, Associate Professor, Greek, Latin and Classical Studies¬†and Esther Chiang, Post-Bac Educational Technologist Course Involved CSTS 320: “Food and Drink in the Ancient World” Timeline Platform development: Summer 2015 Piloted in course: Fall 2015 Project Link The class’ Omeka website can be viewed by visiting this link. Goals and Description This […]

Everything but the Table: Food and Culture in East Asian Literature and Film

Posted January 22, 2015

Project Team Shiamin Kwa,¬†Assistant Professor on the Jye Chu Lectureship in Chinese Studies Elizabeth Reilly and Esther Chiang, Post-Bac Educational Technologists Courses Involved EALC 345 Everything but the Table: Food and Culture in East Asian Literature and Film Timeline Platform development: Fall 2014 Piloted in courses: Spring 2015 Goals and Description Shiamin Kwa hopes to […]

Geo-Mapping in ARCH B316: Trade and Transport

Posted January 22, 2015

Project Team Peter Magee Courses Involved ARCH B316: Trade and Transport Timeline Platform development: Summer-Fall 2014 Piloted in courses: Fall 2014, Fall 2015 Goals and Description Peter Magee, Associate Professor of Classical and Near East Archaelogy, is using a Mellon Digital Curriculum development grant to re-orient the fall 2014 course, ARCH B316: Trade and Transport, […]